Types of Alcoholic Drinks | Different and Mostly Used Alcohol Drinks | Relaksip


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Different and Mostly Used Alcoholic Drinks



There are numerous major subcategories of alcohol. Wine and beer are distilled spirits or fermented alcohol, while base liquors and liqueurs are distilled spirits. We'll list the names of the alcoholic beverages, well-known brands, and some of the best cocktails produced with each one in each section. Some varieties of alcohol are:

  •  Base liquors

  •  Gin
  •  Vodka
  •  Whiskey
  •  Tequila
  •  Rum
  •  Brandy

  • Liqueurs

  •  Amaretto
  •  Kahlua
  •  Campari
  •  Baileys, and more

  • Wines and fortified wines

  •  Vermouth
  •  Sherry
  •  Marsala

  • Beer



  • Base Liquors

A distilled alcoholic beverage is known as a spirit. Six base alcoholic beverages fall under this category: gin, vodka, whisky, tequila, rum, and brandy. Liquors, which are distilled spirits that have been flavored with sugar, fruits, herbs, or spices, are also included. In general, liqueurs have a lower alcohol proof. Here is further information on these six fundamental alcohols:

  • Gin

Gin is a distilled alcoholic beverage with juniper berries and other botanical flavors as its primary flavoring agents. Gin was first created as a medicinal beverage by monks and alchemists in various parts of Europe.

Several well-known gin brands include Tanqueray, London Dry, and Old Tom.

Top Cocktails: Martini and Tom Collins



  • Vodka

A transparent distilled alcoholic beverage is vodka. Polish, Russian, and Swedish origins can be traced to several types. The basic ingredients in vodka are water and ethanol, though there may also be small amounts of flavorings and contaminants.

Popular brands include Tito's, Skyy, and Absolut.

Drinks to try: Moscow Mule and Bloody Mary



  • Whiskey

A distilled beverage prepared from grain mash is called whisky. Whisky comes in a variety of varieties and origins. Bourbon, Rye Whisky, Scotch Whisky, Canadian Whisky, Japanese Whisky, Tennessee Whisky, and Irish Whisky are popular whisky varieties. Whiskies that have flavors are also available, like Fireball Whisky and Peanut Butter Whisky.

Several well-known brand names include Maker's Mark (bourbon), Woodford Reserve (bourbon), Jameson (Irish whisky), Crown Royal (Canadian whisky), Jack Daniels (Tennessee whisky), and Screwball (peanut butter whisky).

Top drinks include the Old Fashioned, the Whisky Sour, and 25 Great Whisky Cocktails.



  • Tequila

The blue agave plant, or agave tequilana, is the source of tequila, a Mexican distilled beverage. Tequila is a form of mezcal since it falls under the category of spirits created from any variety of agave. Tequila is available in Blanco, reposado, and anejo varieties.

Jose Cuervo and Patrón Silver Tequila are two well-known brand names.

Margarita, Paloma, and Best Tequila Cocktails are the top beverages.



  • Rum

Rum is a distilled spirit created from sugarcane juice or molasses. White rum, golden rum, dark rum, and aged rum are among the several rum varieties. Brazilian rum is referred to as cachaça, which is the ingredient of the well-known Caipirinha. Due to the additional sugar and low alcohol content, coconut rum is regarded as a coconut liqueur.

Popular brand names include Malibu Coconut Rum (which is regarded as a coconut liqueur), Capitan Morgan Rum, Goslings Black Seal Rum, and Bacardi Rum.

Top cocktails include mojito, daiquiri, top rum, dark rum, or top Malibu drinks.



  • Brandy

Brandy is a distilled beverage prepared from apple or apricot juice or wine. Cognac, Armagnac, Calvados, Spanish Brandy (Brandy de Jerez), American Brandy, and Pisco are a few popular varieties.

Popular brand names include Hennessy and Rémy Martin.

The Sidecar, the Brandy Alexander, 10 Great Brandy Cocktails, or 10 Best Cognac Cocktails




  • Liqueurs

Alcoholic beverages known as liqueurs are created by combining distilled spirits with botanicals. According to the official US definition, liqueurs must include at least 2.5% by weight of alcohol in addition to plant-based ingredients and sweeteners. Here are some examples of well-known liqueur names:

  • Amaretto

The sweet Italian liqueur amaretto, which means "a little bitter" in Italian, was created in Saronno. The benzaldehyde that gives the liquor its almond-like flavor is naturally found in apricot kernels, bitter almonds, peach stones, or almonds, depending on the brand.



  • Kahlua

Kahla, who was born in Veracruz, Mexico, in 1936, has a storied past and a vibrant background. One of the key components in many of the most popular cocktails in the world is Kahla coffee liqueur, which is made with rum and only 100% Arabica coffee beans.



  • Campari

An apéritif in Italy, Campari is an alcoholic liqueur made by infusing herbs and fruit with alcohol and water. It is a kind of bitterness distinguished by its deep crimson hue.



  • Baileys

Irish cream liqueur, or Baileys Irish Cream, is an alcoholic beverage with flavors of cream, cocoa, and Irish whisky. Diageo manufactures it in Mallusk, Northern Ireland, and at Nangor Road in Dublin, Ireland.




  • Wines and Fortified Wines

Fermented grape juice is used to make the alcoholic beverage known as wine. Everywhere in the world, people consume it either straight or incorporated into drinks. The primary categories of wine are:

  • Red Wine
  • White Wine
  • Rose Wine
  • Sparkling Wine
  • Fortified Wine

  • Fortified Wine

In order to stabilize wine, a distilled spirit (often brandy) is added, creating fortified wine. A form of fortified wine known as aromatized wine has additional natural flavors like fruits, herbs, and other botanicals. Some fortified wines can be consumed neat or used in recipes. The most common fortified wine used in cocktails is vermouth. Some fortified wines, commonly referred to as dessert wines, are extremely sweet.

  • Vermouth

Vermouth is an alcoholic beverage but it's not a distilled spirit; it's a fortified wine. It serves as a supporting player in a number of well-known drinks. Dry, sweet, semi-dry, and semi-sweet are some of the available styles.



  • Sherry

White grapes are used to make sherry wine. In dry varieties, the Palomino grape dominates, but in sweet versions, such as cream sherry, Pedro Ximénez (PX) and Moscatel may be used. Solera, a special system where barrels of fortified wines lie for years at room temperature, is how sherries are aged.



  • Marsala

Brandy or neutral grape spirit is used to fortify marsala, which is typically prepared with local grapes. Marsala gets its color and flavor from 'Mosto Cotto,' a cooked grape must. 'Mistella', a fortified wine that has been sweetened and fortified and is made from Grillo grapes, is frequently incorporated.




  • Beer

The most popular alcoholic beverage in the world, beer is also one of the oldest. After drinking tea and potable water, it is the third most popular beverage overall.





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