One of those extremely adaptive beverages that may be enjoyed hot or cold is the latte. Preparedness is the sole difference. Don't heat the milk while you're foaming it for your iced latte! It will also foam wonderfully with cold milk. For this, a spatula or milk frother can be used. Then, all you have to do is pour the coffee into the ice-cold, frothed milk, top it up with additional ice if you want it extra chilly, and presto! In just a few easy steps, make a superb iced latte at home.
Latte Coffee Ingredients:
1 oz. of water
1 tablespoon of ground French freshly roasted coffee or dark espresso
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