Roasted, Ground, and Brewed (Process)
To improve taste and flavor and ultimately boost solubility, coffee cherry seeds are heated during the roasting process.
How to Roast
Add the number of unroasted coffee beans recommended in the instructions to the coffee roaster. To start roasting, cover with the lid and set the thermostat to 140°C (285°F). The beans should be roasted until they turn yellow from green and emit a grassy aroma. In our roaster, this took about 14 minutes.
Coffee that has been crushed or ground in order to make it suitable for brewing is known as ground coffee.
How to Ground
Using a burr grinder, which crushes coffee into uniform-sized bits, is one way to grind coffee. The beans can also be broken up into tiny pieces using blade grinders, and coffee can also be crushed or rolled through rollers. It is important to brew the coffee as soon as possible after grinding to maintain the flavor because all of these techniques have a strong desire to release oils and volatile organic compounds.
Hot water is poured onto ground coffee beans to make brewed coffee, which is then given time to brew.
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