What is Decaf Coffee?
Regular coffee beans are used to make decaf coffee, which has had the majority of its caffeine removed. Although the EU limits the amount of caffeine in decaffeinated coffee to less than 0.3%, it still contains some caffeine.
The Evolution of Decaf Coffee:
In 1906, Germany became the first country to sell decaf coffee commercially. Ludwig Roselius made it his goal to make a blend that had all of the flavor without what he believed to be "poison" after believing that his father had died from drinking too much coffee. He stumbled into the solution to his issues, though. When brewed, it was found that a package of coffee beans that had been submerged in seawater during one of the coffee bean shipments had lost the majority of its caffeine content. This discovery prompted Roselius to patent a method for heating coffee to remove the caffeine, and it is still in use today.
How To Make Decaf Coffee?
Ingredient:
- Your preferred coffee beans
- Purified or Filtered water
Process:
STEP 1:
You should weigh and grind your preferred coffee beans. Decaf coffee is fantastic! However, if you want a smoother, siltier brew, make sure your grounds are a little coarser. Also keep in mind that a stronger brew will result if there are more grounds than water. The beaker part of your plunger should now contain your grounds.
STEP 2:
Purified or filtered water should be boiled. Wait 30 to 60 seconds before pouring your water so that it has had time to cool down a bit. To ensure that all of the grounds are well infused and submerged, stir your grounds and the water. The top plunger should now be on, but don't press down just yet!
STEP 3:
Allow your grounds to fully brew for about 4 minutes before you feel free to depress the plunger. Make sure to apply pressure slowly but firmly to avoid messes.
STEP 4:
Take pleasure in one of the richest, silkiest, and most vibrant coffees you've ever prepared!
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